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When:
October 25, 2018 @ 5:00 pm – 6:30 pm
2018-10-25T17:00:00-04:00
2018-10-25T18:30:00-04:00
Where:
MSU Molecular Plant Sciences Building room 1200
Plant and Soil Sciences Building
1066 Bogue St, East Lansing, MI 48823
USA
Plant and Soil Sciences Building
1066 Bogue St, East Lansing, MI 48823
USA
Cost:
Free
Contact:
Our Table is a series of science-based community conversations designed to give consumers tools to make more informed food choices. It is an initiative led by MSU AgBioResearch, a group of 340 researchers from eight colleges across campus.
The Our Table discussions encourage meaningful dialogue to bridge the gap between the public, and agricultural and food scientists.
Panelists for the GMO conversation are:
- Alison Bernstein, assistant professor, MSU College of Human Medicine; founder, Science Moms
- Jennifer Carter-Johnson, associate professor, MSU College of Law
- Paul Thompson, MSU W.K. Kellogg Chair in Agricultural, Food and Community Ethics
- Felicia Wu, John A. Hannah Distinguished Professor, MSU Department of Agricultural. Food and Resource Economics, and MSU Department of Food Science